Fennel&Fire
Fennel & Fire was founded by a southern farm girl that grew up in pigtails playing in
the irrigation waters of the delta farmland. Fittingly her name is Tay, after the river Tay
in Scotland.
It was there that Tay fell in love with getting her hands in the mud! She grew
to love the growing & harvesting of mint, fresh dewberries, and the
vegetables grown in the garden. She remembers watching sunsets that stretched
across the delta forever, It was there she learned to dream.
Much later in life she learned the wonderful joy of cooking, entertaining and laughing
with her friends and family. Often she would highlight certain spices and herbs.
Tay was constantly sharing and having them try new and unusual taste. She did
so much, they finally told her...make us a site and share with us...we dont want to miss
or forget anything. This love, passion & want for sharing is what motivated her to start
Fennel and Fire.
Limited Edition blends were created because spices are like a fine wine and their growing history matters.
The soil that envelopes the plant from an early seedling; the support and nurturing as they grow; the hands that touch the leaves and send their love to the plant; the hearts that cultivate and harvest the plants; and at a later stage, the methods in which they are dried and processed all matter to the flavor that is developed. We all know it matters and want to share these quality spices and herbs we find from around the world.
We also know life is full of great fun experiences just waiting for you to seize them. So we not only share with you the great spices and herbs that will excite your taste buds, but we also share with you simple ways to seize all the wonderful experiences the world has to offer.